|Statement||by Jack Herbert.|
|LC Classifications||TX911.3.M27 H47 1985|
|The Physical Object|
|Pagination||xii, 210 p. ;|
|Number of Pages||210|
|LC Control Number||85012506|
Get this from a library! Creating a successful restaurant: an expert's fact-filled handbook for anyone going into (or even thinking about going into) the restaurant business. [Jack Herbert]. Schedule Using real-world examples from himself and others, restaurant owner and consultant Roger Fields offers step-by-step advice on how to open a restaurant, from designing the concept to choosing the location. Reviewers praised the book. Whether you employ a team of award-winning chefs or a handful of inexperienced teens who are trying to make a few extra bucks, creating a restaurant employee dress code can influence . The multiple award-winning Restaurant Manager’s Handbook is the best-selling book on running a successful food service operation. Now in the 4th completely revised edition, nine new chapters detail restaurant layout, new equipment, principles for creating Reviews:
His book shares practical steps for creating a successful business, such as making a business plan, building your brand, and hiring the right employees. Danny Meyer is a successful. I, on the other hand, believe a restaurant can become an instant success if the following 10 rules are applied correctly: Rule #1: Remarkable. Creating a restaurant that others talk about and willingly recommend to others is paramount for restaurant . Unlike the slow-cooked, simmering cauldron of delicious gravy cooked to perfection, there is no recipe for a successful restaurant business. There is no hard and fast rule to make a restaurant a success, but with keen observation and careful analysis, one can identify the qualities of a good restaurant. There are a few keys you’ll need to founding a successful restaurant -- one that stays open for over a year. The first is, obviously, passion. No one should start a restaurant to make money.
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