Creating a successful restaurant
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Creating a successful restaurant an expert"s fact-filled handbook for anyone going into (or even thinking about going into) the restaurant business by Jack Herbert

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Published by St. Martin"s Press in New York .
Written in English

Subjects:

  • Restaurant management.

Book details:

Edition Notes

Includes index.

Statementby Jack Herbert.
Classifications
LC ClassificationsTX911.3.M27 H47 1985
The Physical Object
Paginationxii, 210 p. ;
Number of Pages210
ID Numbers
Open LibraryOL2531861M
ISBN 100312171285
LC Control Number85012506
OCLC/WorldCa12134818

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